Espresso Black Bean Chili – Fire & Flavor
PREP TIME: 10 minutes COOK TIME: 1 hour YIELDS: 5-6 servings Ingredients: 1 tablespoon olive oil 2 large onions, chopped 2 tablespoons Fire & Flavor Coffee Rub 1 tablespoon regular or ancho chili...
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Ingredients
- 1 tablespoon olive oil
- 2 large onions, chopped
- 2 tablespoons Fire & Flavor Coffee Rub
- 1 tablespoon regular or ancho chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 – 28 ounces can fire roasted, crushed tomatoes
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 3 – 15 ounces cans black beans, drained and rinsed
- 1 ½ teaspoons kosher salt
- 2 cups water
- ¼ teaspoon cinnamon
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