Moroccan Chickpea Stew

Ingredients

• 1 tbsp (15mL) Olive oil
• 1 Large onion, chopped
• 1/2 tsp (2mL) Ginger
• 1/2 tsp (2mL) Each, salt and freshly cracked black pepper
• 1/4 tsp (1mL) Each, turmeric, cinnamon and chili powder
• 1 28 oz (796 mL) can diced tomatoes
• 2 cups Vegetable or chicken broth
• 2 Peeled sweet potatoes, cut into chunks
• 1 cup (250mL) Tex Farm long grain white rice or Golden Pacific Jasmin White Rice
• 1 19 oz (540 mL) can chickpeas, rinsed and drained
• 2 Zucchini, sliced