Paula Deen's Tomato Grits Recipe - Southern.Food.com

Ingredients

• 2 cups water
• 1 1/4 cups milk
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1/2 cup butter, plus
• 1 tablespoon butter
• 1/3 cup diced green onion
• 4 teaspoons processed cheese, cubed (suggested ( Velveeta)
• 1/4 teaspoon garlic powder
• 2 1/2 cups shredded cheddar cheese, divided
• 1 (14 ounce) can Rotel Tomatoes