Goat Cheese Grits | Paula Deen

Goat Cheese Grits | Paula Deen

www.pauladeen.com

Indulge in silky smooth grits cooked with milk and butter, finished with creamy goat cheese—serve this comforting dish hot for a satisfying meal.

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Ingredients

  • 2 cups milk
  • 2 cups water
  • 2 tablespoons unsalted butter
  • 1 1⁄4 teaspoons salt
  • 1 cup yellow
  • 2 ounces soft goat cheese

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