Goat Cheese Grits | Paula Deen
Indulge in silky smooth grits cooked with milk and butter, finished with creamy goat cheese—serve this comforting dish hot for a satisfying meal.
Ingredients
- 2 cups milk
- 2 cups water
- 2 tablespoons unsalted butter
- 1 1â„4 teaspoons salt
- 1 cup yellow
- 2 ounces soft goat cheese
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