Fried Cheese Grits - Paula Deen

Ingredients

• 4 cups milk
• ¼ pound unsalted butter
• 1½ cups quick grits
• 1 whole eggs
• ½ cup shredded mozzarella cheese
• 2 cups shredded white cheddar cheese
• ½ cup shredded Parmesan cheese
• 2 teaspoons Kosher salt
• ½ cup bacon bits, cooked
• ½ cup green onion, finely sliced
• ½ teaspoon Black pepper
• 8 eggs
• self-rising flour, for dredging
• Peanut oil, for frying