Yellow Quinoa with Summer Vegetables | WARREN KING

Ingredients

• ¾ cup quinoa, yellow
• 1.50 cups of water
• Pinch sea salt
• 1 small zucchini
• 1 cup Chinese cabbage
• ¾ cup of hard tofu, cubed, or cooked chickpeas
• 1 tbsp wheat free tamari, to taste
• ½ tbsp garlic, lemon or lime juice
• ½ tbsp ginger
• ½ tbsp turmeric