Pork Belly Hash with Japanese Sweet Potatoes

Name: Pork Belly Hash with Japanese Sweet Potatoes
Ingredients: 2 Japanese sweet potatoes; ½ pound of braised pork belly (link); 10 braised shiitake mushroom; 2 small onions; 2 cloves of garlic; ¼ cup of fish sauce for parboiling sweet potatoes; ¼ cup of rice vinegar for parboiling sweet potatoes; 3 tablespoons of fish sauce for hash; 2 tablespoons of apple cider vinegar for hash; 2 tablespoons of maldon sea salt; 2 teaspoons of chili oil; 1 teaspoon of sesame oil; 1 teaspoon gochugaru; 2 scallions; ⅛ cup of Japanese mayo; ⅛ cup chicken liver patê; ½ stick of butter; 2 tablespoons of miso; 2 tablespoons of honey

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Left with a bunch of leftovers from the pork buns, I decided to make a diner classic, the humble hash. By using Japanese sweet potatoes, the resulting dish offers a subtle sweetness to balance out...

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