Vindaloo Sausage Rolls - Recipes - Hairy Bikers

Ingredients

• 500g sausage meat
• a few coriander sprigs, finely chopped
• 1 x 320g pack of ready-rolled puff pastry
• pinch of turmeric
• 1 egg, beaten
• 1 tsp nigella seeds
• Vindaloo paste
• 1 onion (see method)
• 15g root ginger, peeled and roughly chopped
• 3 garlic cloves, roughly chopped
• 3–4 red chillies, deseeded and roughly chopped
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tsp medium chilli powder
• 1⁄2 tsp ground fenugreek
• 1⁄2 tsp ground cinnamon
• 2 tbsp tomato purée
• 1 tbsp malt vinegar
• 2 tsp jaggery or light brown soft sugar
• salt