Southwest Corn Chowder | Fiesta Spices
Bring some Southwest flair to your weeknight meal with this creamy and hearty Corn Chowder recipe. Ready in one pot and packed with flavor!
Ingredients
- 1 Tbsp. butter, olive oil or bacon drippings
- 1 medium onion, diced
- 3 ribs celery, diced
- 2 poblano peppers, seeded and diced
- 1 fresh jalapeno, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 tsp. Fiesta Brand Cumin
- ½ tsp. Fiesta Brand Chili Powder
- 1 tsp. Fiesta Brand garlic powder
- 8 medium red potatoes, diced into ½” cubes
- 6 ears of fresh corn, shucked & cleaned (or for a super quick version, use 2 cans of creamed corn)
- 4 cups chicken stock or broth
- Salt & Pepper
- ½ cup heavy cream or half & half
- 3 Tbsp. corn starch
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