Nova Scotia Seafood Chowder | Canadian Living

Name: Nova Scotia Seafood Chowder | Canadian Living
Ingredients: 900 g mussels; 2/3 cups dry white wine; 3 tablespoons butter; 3 ribs celery thinly sliced; 2 onions chopped; 1/2 teaspoon each salt and sweet paprika; 1/4 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 1 1/2 cup water; 1 bottle (240 ml) clam juice; 2 yellow-fleshed potatoes peeled and cubed; 340 g haddock fillets or other firm-fleshed fish fillets, cut in 2-inch (5 cm) chunks; 340 g sea scallops halved horizontally; 1 can frozen lobster meat thawed and drained; 3 cups 10% cream; 1/4 cup chopped fresh parsley; Sodium 405 mg; Protein 21 g; Calories 236.0; Total fat 10 g; Potassium 582 mg; Cholesterol 78 mg; Saturated fat 6 g; Total carbohydrate 14 g; Iron 13.0; Folate 14.0; Calcium 11.0; Vitamin A 12.0; Vitamin C 12.0

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Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a hearty bowlful with Buttermilk...

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Ingredients

900 g mussels
2/3 cups dry white wine
3 tablespoons butter
3 ribs celery thinly sliced
2 onions chopped
1/2 teaspoon each salt and sweet paprika
1/4 teaspoon cayenne pepper
3 tablespoons all-purpose flour
1 1/2 cup water
1 bottle (240 ml) clam juice
2 yellow-fleshed potatoes peeled and cubed
340 g haddock fillets or other firm-fleshed fish fillets, cut in 2-inch (5 cm) chunks
340 g sea scallops halved horizontally
1 can frozen lobster meat thawed and drained
3 cups 10% cream
1/4 cup chopped fresh parsley
Sodium 405 mg
Protein 21 g
Calories 236.0
Total fat 10 g
Potassium 582 mg
Cholesterol 78 mg
Saturated fat 6 g
Total carbohydrate 14 g
Iron 13.0
Folate 14.0
Calcium 11.0
Vitamin A 12.0
Vitamin C 12.0