Brie, Basil and Blue Mussel Chowder | Seafood from Canada
Brie is a beautiful addition to many dishes, and this Blue Mussel recipe is no exception!
Ingredients
- 2 tbsp. (30mL) Butter
- 1 lb. (900g) Yellow flesh potatoes, skin on, diced
- 2 Shallots, diced
- 1/2 cup (125mL) Celery, diced
- 2 tbsp. (30mL) Fresh basil, diced
- 2 leaves Bay leaves
- 1 tbsp. (15mL) Dijon Mustard
- 1 lb. (900g) Shucked mussel meat
- 1/2 cup (125mL) Dry white wine
- 8 cups (2L) Mussel broth
- 1 cup (250mL) Cream, 35%
- 1 Wheel of double cream brie, sliced
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