Mussel + Tomato Chowder - Canada's Food Island
In a large pot cook bacon over low heat until the fat is rendered and bacon is crispy. Increase the heat to medium..
Ingredients
- 3 slices bacon, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 garlic clove, minced
- 2 medium PEI yellow potatoes, diced
- 0.75 cup dry white wine
- 1 cup seafood stock
- 1 can diced tomatoes (28 oz.)
- salt
- freshly ground black pepper
- 2 lb PEI mussels, rinsed and debearded
- 2 tbsp 35% cream
- 0.25 cup fresh basil, torn
- fresh baguette, for serving
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