Sponsored: Berry and rhubarb treats with lemon thins from Bonne Maman recipe | Sainsbury`s Magazine
Fresh berries and zingy lemon combine in this simple but sophisticated dessert
Ingredients
- 150g strawberries, hulled and quartered, plus extra slices, to decorate
- ½ tbsp lemon juice
- 25g icing sugar
- 2 x 450g pots Bonne Maman Strawberry & Rhubarb Fruit Yoghurt
- mint leaves, to decorate
- 150g unsalted butter
- 150g icing sugar
- grated zest of 1 lemon, plus ½ tbsp of juice
- 1 medium egg
- 150g plain flour
- pinch of salt
- ¼ tsp bicarbonate of soda
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