Vibrant Rhubarb and Lemon Tart with Double Fruit Curds - Quickie Treats
A stunning layered dessert combining tangy lemon curd and sweet-tart rhubarb in a buttery crust, enhanced with optional berry powder for extra flavor.
Ingredients
- 1 par-baked 9-inch tart crust
- 1 batch lemon curd (335ml)
- 1 batch rhubarb curd (415ml)
- 1 tablespoon ground freeze dried strawberries or raspberry powder (optional)
- Fresh edible flowers
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