J. Lohr | Beef Teppanyaki with Local Honey Ponzu Sauce

Name: J. Lohr | Beef Teppanyaki with Local Honey Ponzu Sauce
Ingredients: 2 8oz flank steaks; 2 shallots each (minced); 2 cloves of garlic each (minced); 1 cup soy sauce; 2 Tbsp. rice vinegar; 2 Tbsp. brown sugar; 1 bottle Satay oil (strain oil); 1 tsp. mustard powder; 1 Tbsp. sesame oil; 1 cucumber Each; 1 bunch of scallion; 1 bulb of ginger; 1 bottle ponzu sauce; 1 bottle local honey

www.jlohr.com

A match made in heaven. Easy-to-make, savory Beef Teppanyaki paired to the ripe berry fruit tones of J. Lohr Estates Los Osos Merlot. Just be sure to…

Keywords

sauce
ponzu
bottle
beef
teppanyaki
flank
local
honey
minced
tbsp
satay
rice
steak
garlic
powder

View full recipe on www.jlohr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.

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