J. Lohr | Artisan Grilled Pork Short Ribs

J. Lohr | Artisan Grilled Pork Short Ribs

www.jlohr.com

These delicious Artisan Grilled Pork Short Ribs are fantastic when paired with a J. Lohr Merlot. The medium tannins of the wine enhance the flavors of the…

Keywords

  • short
  • ribs
  • tbsp
  • thyme
  • leaves
  • minutes
  • heat
  • meaty
  • cooking
  • sprigs
  • pork
  • taste
  • high
  • chopped
  • rest
View full recipe on www.jlohr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.

Share this recipe:

Cooking tools:

  • Grill
  • Roasting pan
  • Fine-mesh sieve
  • Paring knife
  • Chef's knife
  • Cutting board
  • Oven
  • Aluminum foil
  • Baking sheet
  • Skillet
  • Saucepan
  • Serving platter
  • Ladle
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Refrigerator

Ingredients

  • 5 to 6 lbs. of bone-in pork short ribs (3 bone racks)
  • 1 Tbsp. fresh ground black pepper or to taste
  • 6 Tbsp. olive oil
  • 1 small carrot, chopped
  • 4 sprigs fresh thyme
  • 2 Tbsp. balsamic vinegar
  • 2 1⁄2 cups J. Lohr Merlot
  • 4 sprigs Italian parsley
  • 1 Tbsp. plus 1 tsp. fresh thyme leaves
  • 1 1⁄2 Tbsp kosher salt or to taste
  • 1 medium onion, chopped
  • 1 small celery stalk, chopped
  • 2 bay leaves
  • 1 1⁄2 cups sherry wine
  • 6 cups beef stock or veal stock

More Like This