J. Lohr | Artisan Grilled Pork Short Ribs
These delicious Artisan Grilled Pork Short Ribs are fantastic when paired with a J. Lohr Merlot. The medium tannins of the wine enhance the flavors of the…
Keywords
- short
- ribs
- tbsp
- thyme
- leaves
- minutes
- heat
- meaty
- cooking
- sprigs
- pork
- taste
- high
- chopped
- rest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.
Cooking tools:
- Grill
- Roasting pan
- Fine-mesh sieve
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Saucepan
- Serving platter
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 5 to 6 lbs. of bone-in pork short ribs (3 bone racks)
- 1 Tbsp. fresh ground black pepper or to taste
- 6 Tbsp. olive oil
- 1 small carrot, chopped
- 4 sprigs fresh thyme
- 2 Tbsp. balsamic vinegar
- 2 1⁄2 cups J. Lohr Merlot
- 4 sprigs Italian parsley
- 1 Tbsp. plus 1 tsp. fresh thyme leaves
- 1 1⁄2 Tbsp kosher salt or to taste
- 1 medium onion, chopped
- 1 small celery stalk, chopped
- 2 bay leaves
- 1 1⁄2 cups sherry wine
- 6 cups beef stock or veal stock
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