J. Lohr | Lolly’s Roast Chicken with Sage Stuffing
Indulge in Chef Tim Tavolar's delectable Chicken in Brine, infused with J. Lohr Estates Riverstone Chardonnay, and paired perfectly with savory Sage…
Keywords
- riverstone
- brine
- estates
- chardonnay
- lohr
- chicken
- ingredients
- sage
- stuffing
- salt
- fresh
- bunch
- pepper
- instructions
- celery
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Citrus press
- Tongs
Ingredients
- 2 fresh California fryers (split, with backs removed)
- 1 qt. water
- 1 bottle J. Lohr Estates Riverstone Chardonnay
- 1/4 cup brown sugar
- 1/4 cup salt
- 1 bunch thyme
- 1 bunch rosemary
- 4 cloves garlic
- 2 bay leaves
- 2 lemons, halved and squeezed
- 2 Tbsp. butter
- 1 large yellow onion, dice
- 3 ribs celery, peeled and dice
- 1 bunch fresh sage, finely chopped
- 1 lb. unseasoned croutons
- 1 cup J. Lohr Estates Riverstone Chardonnay
- salt
- pepper
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