Lemon Blueberry Trifle | Easy Trifle Recipe
This easy trifle recipe topped with whipped cream sweetened by Domino® Golden Sugar makes for a fresh and vibrant lemon blueberry trifle.
Keywords
- easy trifle recipe
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Cooking tools:
- Trifle dish
- Hand mixer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Domino® Golden Sugar
- 2 tablespoons Cornstarch
- 1/4 cup Freshly squeezed lemon juice
- 1 tablespoon Lemon zest
- 6 tablespoons Water
- 1/4 teaspoon Salt
- 6 Egg yolks
- 1/2 cup (1 stick) Unsalted butter, at room temperature and cut up into 1/2-inch cubes
- 2 cups Heavy whipping cream, cold
- 2 tablespoons Domino® Golden Sugar
- 2 teaspoons Pure vanilla extract
- 1 Pound cake, cubed
- 1 cup Blueberry jam , store bought
- 12 ounces Fresh blueberries
- Lemon slices, as garnish
- Mint, as garnish
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