Nutty, fruity, festive muffin tarts - Good Food Middle East

Ingredients

• 450g plain flour
• 250g salted butter, cut into small pieces
• 25g ground almonds
• 50g golden caster sugar
• 1 egg yolk, beaten
• 300g ground almonds
• 250g golden caster sugar
• 100g currants
• 100g sultanas
• 50g flaked almonds
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp mixed spice
• 200g butter
• 4 eggs, beaten
• 1 lemon, finely grated zest and juice
• 1 orange, finely grated zest and juice
• icing sugar, for dusting