Nutty, fruity, festive muffin tarts recipe | Good Food

Ingredients

• 450g plain flour
• 250g salted butter cut into small pieces
• 25g ground almond
• 50g golden caster sugar
• 1 egg yolk beaten
• 300g ground almond
• 250g golden caster sugar
• 100g currant
• 100g sultana
• 50g flaked almond
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp mixed spice
• 200g butter
• 4 eggs beaten
• 1 lemon finely grated zest and juice
• 1 orange finely grated zest and juice
• icing sugar for dusting