Prune & nut tart - Good Food Middle East
Explore the rich flavors of our Prune & Nut Tart recipe. Perfect for any occasion, this tart is a delightful blend of dried fruits and nuts, offering a sweet and savory treat.
Ingredients
- 85g unsalted butter, softened
- 50g icing sugar, plus a bit extra for dusting
- 2 medium eggs (one for the pastry, one to glaze)
- 175ml plain flour
- 100g butter
- 4 medium eggs
- 175g light muscovado sugar
- 100g flaked almonds
- 20 prunes, stoned
- crème fraîche or cream, to serve
More Like This
Prune & chocolate torte - Good Food Middle East
bbcgoodfoodme.com
Delicious Prune and Almond Tart
watersidebistro.com
Pine nut & honey tart - Good Food Middle East
bbcgoodfoodme.com
Custard & nutmeg tart - Good Food Middle East
bbcgoodfoodme.com
Nutty, fruity, festive muffin tarts - Good Food Middle East
bbcgoodfoodme.com
Prune and port tart | Women's Weekly Food
womensweeklyfood.com.au
Chocolate-stuffed prune and almond tart – Food & Home Magazine
foodandhome.co.za
Chocolate & hazelnut praline tart - Good Food Middle East
bbcgoodfoodme.com