Nut-Free Carrot Cake Recipe - Food.com
I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.
Ingredients
- 1 1/2 cups oil
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 pinch salt
- 3 cups grated carrots (fully packed)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/4 cup butter
- 8 ounces cream cheese
- 1 lb powdered sugar
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