Roquefort and Walnut Canapés | Saveur
This creamy blue cheese spread makes the perfect counterpoint to crisp toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 16 (¼")-thick white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
- unsalted butter, melted
- 8 tbsp. softened unsalted butter, plus more to melt and brush on bread
- 4 tbsp. softened cream cheese
- 2 tbsp. brandy
- 1⁄2 tsp. dried mustard powder
- 8 oz. crumbled blue cheese, preferably Roquefort
- Kosher salt
- 32 flat-leaf parsley leaves
- 16 walnuts halves, cut into quarters
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