Cheese and perogies - Small Farm Canada

Ingredients

• 2 1/4 lb (1 Kg) store-bought frozen perogies, potato and onion flavour or your choice
• 2 tbsp (30 mL) butter
• 4 cloves garlic minced
• 1 red onion finely sliced
• 8 oz (240 g) mushrooms sliced
• 1 red bell pepper diced
• 8 oz (240 g) baby spinach
• A few pinches of salt and freshly ground pepper
• 1/4 cup (60 mL) 18 % cream or 15 % cream
• 1/4 cup (60 mL) sodium-reduced vegetable broth
• 2 tbsp (30 mL) fresh chives chopped
• 6 1/2 oz (185 g) Canadian Medium Cheddar shredded