Perogies | Canadian Living
This delicate dough requires light handling but the tender results are worth the effort. Keep the perogies on a flour-dusted dish towel as they are assembled.
Ingredients
- 3 (about 2 lb/900 g) potatoes peeled and cut in chunks
- 3/4 cups Canadian Cheddar Cheese
- 1 tablespoon butter softened
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups all purpose flour
- 1/2 cup warmed milk
- 1 tablespoon vegetabIe oil
- 2 tablespoons butter melted
- 1/4 cup sour cream
- Fibre 3 g
- Sodium 719 mg
- Sugars 2 g
- Protein 11 g
- Calories 408.0
- Total fat 15 g
- Potassium 501 mg
- Cholesterol 35 mg
- Saturated fat 8 g
- Total carbohydrate 58 g
- Iron 17.0
- Folate 45.0
- Calcium 14.0
- Vitamin A 11.0
- Vitamin C 15.0
More Like This
Cottage Cheese Perogie | Canadian Living
canadianliving.com
Bacon and Onion Perogies | Canadian Living
canadianliving.com
Perogies | RICARDO
ricardocuisine.com
:max_bytes(150000):strip_icc()/851389-ed75d535c5f3478da4e6211046603e46.jpg)
Cottage Cheese Perogies Recipe
allrecipes.com
Sweet Potato Perogies | Canadian Living
canadianliving.com
Cheese and perogies - Small Farm Canada
smallfarmcanada.ca
Brisket Perogies | Canadian Living
canadianliving.com
Gourmet Cheeseburger Pizza | Canadian Living
canadianliving.com