Beef Roast with Pepitas, Salsa and Serranos

Ingredients

• 600g beef chuck or rump roast
• 150g Tio Pablo Pepitas (roasted, spicy pumpkin seeds)
• 1 clove garlic
• 1 tsp sea salt
• 1 tsp cracked pepper or peppercorns
• 1 Tsp Tio Pablo Mexican Oregano
• 1/2 medium onion, sliced
• 1 jar Tio Pablo Salsa Ranchera 330g
• 3 La Morena Serrano peppers (or more for added spice)
• 1 bay leaf
• 1 packet Tio Pablo Arroz Verde 35g
• 1 tsp olive oil
• 300g jasmine rice
• Fresh coriander to garnish