Salsa Roja Beef Sopes Recipe
A delicious dish enjoyed worldwide, our Salsa Roja Beef Sopes recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Tortilla press
- Comal
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Glass pie plate
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 package Rumba Meats® Beef Tongue (about 4 pounds)
- ½ white onion
- 2 dried guajillo chile peppers
- 1 bay leaf
- 1 teaspoon dried Mexican oregano
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 teaspoons ground guajillo chile pepper
- 1 teaspoon Kosher salt
- 1½ cups masa harina½ teaspoon salt
- 1¼ cups warm water
- 1 teaspoon olive oil
- Vegetable oil for frying
- Shredded lettuce
- Diced avocado
- Salsa roja
- Crumbled cotija cheese.
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