Peposa
Preheat oven to 225. Heat oil in a large roasting pan over high heat. Season the beef with the salt and pepper and sear, leaving space between each piece to…
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- ¼ cup Extra virgin olive oil
- 5 lbs. Beef top round or chuck roast, cut into 2 inch cubes
- 1 Tbl Kosher salt
- 2 Tbl Fresh ground black pepper
- 1 Tbl Garlic, minced
- 2 Tbl Shallot, minced
- 1 Tbl Fresh thyme, chopped
- 2 cups Dry red wine
- 1 each – 28 oz. can whole peeled tomatoes, crushed by hand
- 2 cups Chicken stock (see recipe)
- 1 recipe Polenta (see recipe)
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