Slow-Cooked Mexican Beef Roast
This easy, flavorful roast can be used to make shredded beef tacos, quesadillas, or simply eaten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pressure cooker
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Tongs
Ingredients
- 3 pounds beef chuck roast
- 1 small onions chopped
- 4 cloves garlic peeled
- 3 cups diced tomatoes
- 3 jalapeño peppers (or serrano peppers)
- 1 tablespoon ground cumin
- 2 teaspoons sea salt
- 1 cup water
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