How to make Sole Thermidor Recipe
Sole Thermidor is a classic French seafood dish made with sole fillets, cooked in a creamy and flavorful sauce. The fish is first poached in white wine and then topped with a rich mixture of sautéed...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 Sole Fillets
- 1/8 cup Sliced Mushrooms
- 1/8 Shallot, Finely Chopped
- 1/4 tablespoon Butter
- 1/4 tablespoon All Purpose Flour
- 1/8 cup Milk
- 0.03 cup White Wine
- 1/4 Egg Yolks
- 1/8 tablespoon Dijon Mustard
- 0.06 cup Grated Gruyere Cheese
- As required Salt And Pepper To Taste
- as per your need Fresh Parsley For Garnish
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