Sole Meuniere - PantryLink Recipes
Sole meuniere is a classic French dish where sol filets are cooked and served in a rich, buttery sauce. It also has the benefit of being super fast and easy. Yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 6 soles fillets
- 1 cup all purpose flour
- 1 tablespoon salt , divided, or to taste
- 1 teaspoon ground black pepper
- 1/2 cup butter
- 2 tablespoons freshly-squeezed lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons chopped parsley
- 1 lemon , optional
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