Sole Meunière
Sole Meunière is a classic French dish where the simplicity of its preparation highlights the delicate flavor of the sole. This dish features sole fillets dredged in flour and pan-fried in butter,...
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Ingredients
- 4 sole fillets (Dover sole is traditional, but other types can be used)
- Salt
- pepper
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 1 lemon, juiced
- 2 tablespoons chopped fresh parsley
- Additional lemon slices for garnish
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