How to make Sole Meuniere (sole In Lemon-butter Sauce) Recipe
Sole Meuniere is a classic French dish featuring delicate sole fillets cooked in a tangy lemon-butter sauce. The fish is lightly dusted with flour and pan-fried until golden and crispy. The sauce is...
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- Instructions for Sole Meuniere (sole In Lemon-butter Sauce) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 Sole Fillets
- As required Salt And Pepper To Taste
- 0.06 cup All Purpose Flour
- 1 tablespoon Unsalted Butter
- 1/2 tablespoon Fresh Lemon Juice
- 1/2 tablespoon Chopped Fresh Parsley
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