Spinach and ricotta pancakes with crispy ’nduja oil - delicious. magazine
Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibran ricotta-stuffed spinach pancakes topped with 'nduja.
Ingredients
- 120g plain flour
- 1 medium free-range egg
- Pinch of salt
- 280ml whole milk
- 50g chopped baby spinach leaves
- Knob of butter
- For the crispy ’nduja oil
- 1 tbsp extra-virgin olive oil
- 1 tbsp ’nduja
- 2 garlic cloves, sliced
- 1 tbsp pine nuts
- 200g ricotta
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