Spinach and Ricotta Pancakes Recipe | olivemagazine

Spinach and Ricotta Pancakes Recipe | olivemagazine

www.olivemagazine.com

Ready-made-pancakes are used as an alternative to pasta in this delicious Italian-inspired spinach and ricotta pancakes dish

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Ingredients

  • 1 large onion halved and sliced butter
  • 1 clove garlic crushed
  • 1 bag spinach washed
  • 1 × 250g tub ricotta
  • 1 lemon zested
  • 50g parmesan grated
  • 8 (look for ones without added sugar) ready-made pancakes
  • 350g jar tomato pasta sauce good quality

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