Spinach & ricotta pancake bake recipe | Good Food
Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes
Ingredients
- 1 tbsp olive oil plus a drizzle
- 3 garlic cloves crushed
- 400g can chopped tomatoes
- 200g bag baby spinach
- 250g tub ricotta
- grating of nutmeg
- 4 large pancakes or crêpes (see recipe, below)
- 225g ball mozzarella drained and torn into small pieces
- 50g parmesan or vegetarian alternative, grated
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