South African meat recipe: Boerewors

Ingredients

• 2 pounds beef (coarsely ground)
• Sausage casings
• 1 pound pork (coarsely ground)
• 1 teaspoon ground dried rosemary
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• ¼ cup ice water
• 2 tablespoons coriander seeds (toasted and ground)
• 2 tablespoons cumin seeds (toasted and ground)
• 1 tablespoon black peppercorns (toasted and ground)
• 1 tablespoon salt
• 1 teaspoon ground dried thyme