Grabouw boerewors recipe: A South African classic
This proudly, so uniquely South African recipe for the classic Grabouw boerewors comes complete with prep, cooking, and wine pairing instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- 1.5kg beef, use a fatty cut such as chuck head or the top part of the brisket
- 1.5kg pork, use a fatty cut such as top belly or shoulder
- 50ml whole coriander seeds
- 3ml cloves
- 2ml nutmeg
- 5ml pepper
- 5ml vinegar
- 25ml red wine
- 25ml brandy
- 25ml salt
- 85g hog wors casing (the butcher will know these as ‘32 long’)
More Like This
Boerewors recipe - South African goodness at its best
thesouthafrican.com
Boerewors Recipe (South African Farmer's Sausage)
afrifoodnetwork.com
South African meat recipe: Boerewors
theafrikanstore.com
South African Boerewors
gigactic.com
Boerewors sausage recipe
dinnerdinnerfatman.com
Fillet of pork stuffed with boerewors, wrapped in bacon. - Chef Louis Nel
cheflouisnel.co.za
Boerewors with Smashed Potatoes | Official Weber® Website | Weber IE
weber.com
Boerewors with Smashed Potatoes | Official Weber® Website | Weber UK
weber.com