Hungarian Beef Recipe
Served over hot rice or noodles, this recipe can also include ½ cup of whole tomatoes and/or 2-4 ounces of whole mushrooms.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Ladle
Ingredients
- 3/4 pound beef round (or chuck beef, cut in 1/2-inch cubes)
- 1 cup chopped yellow onion
- 1/3 cup butter (or less, or 3 tablespoons oil)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black paper
- 1 to 2 teaspoons paprika (good-quality Hungarian paprika)
- 1/2 garlic clove minced
- 1/2 cup water
- 1 cup sour cream
- 1 to 2 tablespoons all-purpose flour
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