Hungarian Beef Goulash Recipe

Hungarian Beef Goulash Recipe

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There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can st

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Cooking tools:

  • Kitchen scale
  • Resealable plastic food storage bag
  • Dutch oven
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Stove
  • Oven
  • Ladle
  • Soup bowl

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tablespoon sweet Hungarian paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon hot Hungarian paprika
  • 1/2 teaspoon ground black pepper
  • 2 lbs beef stew meat, cut into 1 1/4-inch pieces
  • 4 tablespoons vegetable oil, divided
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 28 ounces beef broth
  • 14 1/2 ounces stewed tomatoes, undrained
  • 1 cup water
  • 1 tablespoon dried marjoram, crushed
  • 3 cups medium egg noodles, uncooked (about 6 ounces)
  • 1 large green bell pepper, chopped
  • sour cream

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