Hungarian Beef Goulash Recipe
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Resealable plastic food storage bag
- Dutch oven
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Oven
- Ladle
- Soup bowl
Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon sweet Hungarian paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon hot Hungarian paprika
- 1/2 teaspoon ground black pepper
- 2 lbs beef stew meat, cut into 1 1/4-inch pieces
- 4 tablespoons vegetable oil, divided
- 1 large onion, chopped
- 2 garlic cloves, minced
- 28 ounces beef broth
- 14 1/2 ounces stewed tomatoes, undrained
- 1 cup water
- 1 tablespoon dried marjoram, crushed
- 3 cups medium egg noodles, uncooked (about 6 ounces)
- 1 large green bell pepper, chopped
- sour cream
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