Hungarian Beef & Noodles
Craving something hearty and divine?! Hungarian Beef & Noodles is here for ya. Tender chunks of beef are simmered in a flavorful and tangy tomato sauce, bringing the dish boldness and savory-ness...
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Cooking tools:
- Dutch oven
- Slotted spoon
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/3 cup all-purpose flour
- 2 tablespoons sweet Hungarian paprika or regular paprika, divided
- 1 1/4 teaspoons salt, divided
- 2 pounds beef chuck roast, boneless, cut into 1-inch pieces
- 2 tablespoons canola oil, divided
- 1 large onion, chopped
- 1 small sweet red pepper, finely chopped
- 2 (8-ounce) cans tomato sauce
- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
- 1 (14.5-ounce) can beef broth
- 1 (16-ounce) package kluski or other egg noodles
- 3 tablespoons butter
- fresh parsley, optional, to taste, minced, for serving
- parmesan cheese, to taste, grated, for serving
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