Black Bean Skillet with Corn - Meals You Love | Meals You Love
A vibrant, one-pan Mexican-inspired skillet featuring earthy black beans and sweet corn, seasoned with bold spices, and served with warm whole wheat tortillas a
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1.5 teaspoons chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon dried oregano
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1.5 cups frozen corn kernels
- 8 small whole wheat tortillas
- 0.5 cup plain Greek yogurt
- 1 lime, halved
- Fresh cilantro, chopped, for garnish (optional)
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