Sunflower Paté - Christa Orecchio Recipes

Ingredients

• 3 cups raw sunflower seeds (soaked 8-12 hours)
• 1 cup freshly-squeezed lemon juice
• ½ cup chopped scallions
• ¼-½ cup raw tahini
• ¼ cup raw apple cider vinegar or tamari sauce or coconut aminos
• 2-4 slices red onion, cut into chunks
• 4-6 tablespoons parsley, coarsely chopped
• 2-3 medium cloves garlic, coarsely chopped
• ½ teaspoon organic cayenne pepper (or more to taste)