Beer-brined Grilled Quail
recipe yields Serves 8 - 1 tablespoon olive oil - ¾ onion, chopped - Salt to taste - 2 tablespoons chopped garlic - 2 cups dark beer, such as a stout - 1
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Ingredients
- 1 tablespoon olive oil
- ¾ onion, chopped
- Salt to taste
- 2 tablespoons chopped garlic
- 2 cups dark beer, such as a stout
- 1 tablespoon tomato paste
- 1 cup malt vinegar
- 2 ounces tamarind paste
- 2 ounces figs, chopped
- 1 tablespoon molasses
- ¼ cup brown sugar
- ½ cup orange juice
- 1 tablespoon worcestershire sauce
- 2 tablespoons fresh ginger
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- Pinch cayenne
- 16 quail eggs
- ½ cup kosher salt
- 1 tablespoon black peppercorns
- 3 thyme sprigs
- 4 garlic cloves
- 2 bay leaves
- 2 tablespoons brown sugar
- 1 star anise
- ½ teaspoon red pepper flakes
- 8 whole quail
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