Beer-Braised Pork Shank | Traeger Grills

Name: Beer-Braised Pork Shank | Traeger Grills
Total time: 200 min
Ingredients: 2 Tablespoons butter; 2 Tablespoons flour; 6 Pork Shanks, rind removed; As Needed Salt; As Needed black pepper; 2 Tablespoons olive oil; 2 Large carrots, peeled and diced into 1/2 inch pieces; 1 Medium onion, diced; 1 Cup assorted mushrooms, such as shiitake, cremini, or king trumpet, washed, stems trimmed and sliced; 3 Cloves garlic, minced; 2 Bottles 12 oz Dark Beer, porter; 2 Cups beef broth; 1 Tablespoon Worcestershire sauce; 1 Tablespoon tomato paste; 2 Teaspoons chili powder; 2 Teaspoons Coffee, instant; 2 dried bay leaves; 2 thyme sprigs

www.traeger.com

Pork shank may be tricky to find but head to a true butcher shop and you'll think you're in hog heaven. Mix dark beer with the braising liquid to add a rich, stout flavor. With this recipe you're...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

2 Tablespoons butter
2 Tablespoons flour
6 Pork Shanks, rind removed
As Needed Salt
As Needed black pepper
2 Tablespoons olive oil
2 Large carrots, peeled and diced into 1/2 inch pieces
1 Medium onion, diced
1 Cup assorted mushrooms, such as shiitake, cremini, or king trumpet, washed, stems trimmed and sliced
3 Cloves garlic, minced
2 Bottles 12 oz Dark Beer, porter
2 Cups beef broth
1 Tablespoon Worcestershire sauce
1 Tablespoon tomato paste
2 Teaspoons chili powder
2 Teaspoons Coffee, instant
2 dried bay leaves
2 thyme sprigs