Braised knuckle of pork
Preparation 1.2 kg knuckle of pork 6 shallots 75 g ginger 2 tbsp peanut oil 1 tsp Szechuan pepper 3 star anise 6 Chinese spring onions 1 spring onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Oven
- Kitchen scale
- Spider strainer
- Fine-mesh sieve
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
- Stove
- Pot
- Wooden spoon
- Plate
Ingredients
- 1.2 kg knuckle of pork
- 6 shallots
- 75 g ginger
- 2 tbsp peanut oil
- 1 tsp Szechuan pepper
- 3 star anise
- 6 Chinese spring onions
- 50 g candy sugar
- 1 l water
- 3 tbsp soy sauce
- 4 tbsp soy sauce
- 4 portions of long-life noodles
- Chilli
- Spring onion
- Star anise
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