Braised knuckle of pork | Recipe | V-ZUG Vietnam

Braised knuckle of pork | Recipe | V-ZUG Vietnam

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Cooking tools:

  • Spider strainer
  • Saucepan
  • Skillet
  • Baking dish
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring spoon
  • Oven
  • Stove
  • Pot
  • Spoon
  • Mixing bowl
  • Plate

Ingredients

  • 1.2 kg knuckle of pork
  • 6 shallots
  • 75 g ginger
  • 2 tbsp peanut oil
  • 1 tsp Szechuan pepper
  • 3 star anise
  • 6 Chinese spring onions
  • 50 g candy sugar
  • 1 l water
  • 3 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 portions of long-life noodles
  • Chilli
  • Spring onion
  • Star anise

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