Braised knuckle of pork | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Combi steam oven
- Kitchen scale
- Spider strainer
- Porcelain dish
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Pot
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 1.2 kg knuckle of pork
- 6 shallots
- 75 g ginger
- 2 tbsp peanut oil
- 1 tsp Szechuan pepper
- 3 star anise
- 6 Chinese spring onions
- 50 g candy sugar
- 1 l water
- 3 tbsp soy sauce
- 4 tbsp soy sauce
- 4 portions of long-life noodles
- Chilli
- Spring onion
- Star anise
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