Prawns on Pumpernickel Toast Recipe | Nordic Xmas Starter |Rachel Khoo
A traditional Scandinavian classic, Rachel Khoo's recipe for prawns on toasted pumpernickel bread makes a beautifully simple and fresh starter or canapé.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 6 slices of pumpernickel bread
- soft butter, to spread
- 150g small cooked prawns
- 1 heaped tbsp good-quality mayonnaise
- 1 heaped tbsp crème fraîche
- ¼ tsp Dijon mustard
- a pinch of white pepper
- 1 tsp finely chopped fresh dill
- 80g Kalix caviar
- 2 tbsp finely chopped fresh chives
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