Scandinavian prawns on toast
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Pepper mill
- Serving platter
- Plate
Ingredients
- 250 g sourdough bread
- 200 g crème fraîche
- 240 g shelled, cooked prawn tails
- 1 shallots
- ½ bunch radishes
- ½ bunch chives
- ½ organic lemons
- 2 tbsp grated horseradish in a jar
- ¼ tsp salt
- a little sea salt
- a little pepper
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